Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice

Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice

10.1002/ffj.1790

Saved in:
Bibliographic Details
Main Authors: Dharmawan, J., Kasapis, S., Curran, P., Johnson, J.R.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Citrus
Dalandan
GC-FID
GC-MS
Mosambi
Pontianak orange
SPME
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75728
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/75728

Similar Items