Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice

Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice

10.1002/ffj.1790

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Bibliographic Details
Main Authors: Dharmawan, J., Kasapis, S., Curran, P., Johnson, J.R.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Citrus
Dalandan
GC-FID
GC-MS
Mosambi
Pontianak orange
SPME
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75728
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Institution: National University of Singapore
id sg-nus-scholar.10635-75728
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spelling sg-nus-scholar.10635-757282024-11-09T04:35:51Z Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice Dharmawan, J. Kasapis, S. Curran, P. Johnson, J.R. CHEMISTRY Citrus Dalandan GC-FID GC-MS Mosambi Pontianak orange SPME 10.1002/ffj.1790 Flavour and Fragrance Journal 22 3 228-232 FFJOE 2014-06-23T05:33:56Z 2014-06-23T05:33:56Z 2007-05 Article Dharmawan, J., Kasapis, S., Curran, P., Johnson, J.R. (2007-05). Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice. Flavour and Fragrance Journal 22 (3) : 228-232. ScholarBank@NUS Repository. https://doi.org/10.1002/ffj.1790 08825734 http://scholarbank.nus.edu.sg/handle/10635/75728 000246564800013 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Citrus
Dalandan
GC-FID
GC-MS
Mosambi
Pontianak orange
SPME
spellingShingle Citrus
Dalandan
GC-FID
GC-MS
Mosambi
Pontianak orange
SPME
Dharmawan, J.
Kasapis, S.
Curran, P.
Johnson, J.R.
Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
description 10.1002/ffj.1790
author2 CHEMISTRY
author_facet CHEMISTRY
Dharmawan, J.
Kasapis, S.
Curran, P.
Johnson, J.R.
format Article
author Dharmawan, J.
Kasapis, S.
Curran, P.
Johnson, J.R.
author_sort Dharmawan, J.
title Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
title_short Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
title_full Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
title_fullStr Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
title_full_unstemmed Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
title_sort characterization of volatile compounds in selected citrus fruits from asia. part i: freshly-squeezed juice
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/75728
_version_ 1821180656302948352

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