PRE-DESIGN OF BIODEGRADABLE FOAM INDUSTRY AS PACKAGING FOR GRAPE (VITIS VINIFERA L.) IN RETAIL SCALE: EFFECT OF CORN STARCH AND HUSK BIOFOAM WITH CHITOSAN ON ANTHOCYANINS AND GRAPES (VITIS VINIFERA L) DURING STORAGE AT DIFFERENT TEMPERATURES.
Grape fruit (Vitis vinifera L) is a fruit originating from the Mediterranean region with a blackish-purple or greenish color in the form of an egg or round containing anthocyanins of 20-80 mg/100 grams with a lack of perishable fruit. This study aims to determine the storage temperature with the rig...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/82948 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |