Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace
© 2013, Association of Food Scientists & Technologists (India). Grape (Vitis vinifera L.) pomace constitutes a promising source of phenolic compounds, gallic acid, flavan-3-ols, flavonoids, stilbene and anthocyanins that are beneficial for human health. The objectives of this study were to optim...
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| Main Authors: | , |
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| Format: | Article |
| Published: |
Springer India
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84922835146&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39229 |
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| Institution: | Chiang Mai University |