APPLICATION OF COMPOST TEA AND ASCORBIC ACID TO INCREASE PRODUCTIVITY AND ANTIOXIDANT ACTIVITY OF BEANS ( PHASEOLUS VULGARIS L.) DURING THE CULTIVATION PROCESS WITH DRIP IRRIGATION SYSTEMS
The common bean ( Phaseolus vulgaris L.) is a horticultural crop that is classified as a functional food because it contains nutrients and various bioactive compounds which are good for health. High production of common beans can be in line with the improvement of nutrition in the community, so...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/74991 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |