THE EFFECT OF THERMOPRESSING TIME VARIATION FOR THE PACKAGING CHARACTERISTICS OF BIODEGRADABLE FOAM BASED ON TAPIOCA STARCH AND CORN HUSK POWDER
The use of styrofoam as packaging for a product, especially fruits, has been widely used. Its advantages such as being cheap, easy to shape, and resistant to hot or cold temperatures make styrofoam in great demand by various industries as a fruit packaging material. However, despite its advantage...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/75058 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |