OPTIMIZATION OF EXTRACTION PROCESSES IN PURIFYING VITAMIN E FROM PALM FATTY ACID DISTILLATE
<p align="justify">Palm oil as a vegetable oil has a vitamin E content of up to 600 ?1000 ppm. Vitamin E with good antioxidant activity and high economic value in palm oil increases five times as the processing of refined palm oil (CPO) produces a side product in the form of palm fat...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/75845 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |