#TITLE_ALTERNATIVE#
The α-amylase (GH 13) family is the enzyme family that hydrolyze the α-1,4-glycoside linkage on starch to produce oligosaccharides, dextrin, and glucose. The aim of this research is to characterize activity of α-amylase, secreted from gastrointestinal tract of the earthwor...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/7622 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |