PEPTIDE BIORECEPTOR DESIGN FOR PORCINE (SUS SCROFA) PROTEIN BIOMARKERS IMMOBILIZATION USING IN SILICO METHOD
One of Islam teachings is people should not consume haram products, including food products. One of them is swine and its derivation. Unfortunately, porcine usage as substitution in animal product recently has made consumer worried. Current developed technologies have their own limitation such as...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76543 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |