FORMULATION AND CHARACTERIZATION OF LIQUID CRYSTAL CREAM WITH ALPHA-TOCOPHERYL ACETATE AND OLIVE OIL (OLEA EUROPAEA L.), AND EVALUATION OF CREAM STABILITY
Alpha-tocopherol acetate and olive oil are antioxidants that can overcome premature aging due to free radicals. Alpha-tocopherol acetate and olive oil were formulated into liquid crystal cream preparations with a lamellar structure. Since the lamellar structure resembles the physiological stru...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76597 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |