PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH VIRGIN COCONUT OIL (VCO) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/76804 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| id |
id-itb.:76804 |
|---|---|
| spelling |
id-itb.:768042023-08-18T14:38:29ZPRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH VIRGIN COCONUT OIL (VCO) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT Parahita Wahyuningtyas, Andini Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/76804 text |
| institution |
Institut Teknologi Bandung |
| building |
Institut Teknologi Bandung Library |
| continent |
Asia |
| country |
Indonesia Indonesia |
| content_provider |
Institut Teknologi Bandung |
| collection |
Digital ITB |
| language |
Indonesia |
| description |
|
| format |
Final Project |
| author |
Parahita Wahyuningtyas, Andini |
| spellingShingle |
Parahita Wahyuningtyas, Andini PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH VIRGIN COCONUT OIL (VCO) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT |
| author_facet |
Parahita Wahyuningtyas, Andini |
| author_sort |
Parahita Wahyuningtyas, Andini |
| title |
PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH VIRGIN COCONUT OIL (VCO) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT |
| title_short |
PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH VIRGIN COCONUT OIL (VCO) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT |
| title_full |
PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH VIRGIN COCONUT OIL (VCO) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT |
| title_fullStr |
PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH VIRGIN COCONUT OIL (VCO) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT |
| title_full_unstemmed |
PRE-DESIGN OF EDIBLE COATING PRODUCTION TECHNOLOGY BASED ON ALOE VERA GEL AND VIRGIN COCONUT OIL (VCO) TO MAINTAIN FRUIT QUALITY : THE EFFECT OF ALOE VERA BASED EDIBLE COATING WITH VIRGIN COCONUT OIL (VCO) ON THE QUALITY OF STRAWBERRY (FRAGARIA ANANASSA) FRUIT |
| title_sort |
pre-design of edible coating production technology based on aloe vera gel and virgin coconut oil (vco) to maintain fruit quality : the effect of aloe vera based edible coating with virgin coconut oil (vco) on the quality of strawberry (fragaria ananassa) fruit |
| url |
https://digilib.itb.ac.id/gdl/view/76804 |
| _version_ |
1822280565195276288 |