PRE-DESIGN OF INDUSTRIAL FRESH GEDONG GINCU MANGO (MANGIFERA INDICA L.) FOR EXPORT USING EDIBLE COATING TECHNOLOGY : THE EFFECT OF EDIBLE COATING APPLICATION METHOD COMBINED OF CORN STARCH AND CARAGEENAN ON THE SHELF LIFE OF GEDONG GINCU MANGO (MANGIFERA INDICA L.)
Gedong gincu mango (Mangifera indica L.) is one of Indonesia's export commodities which has very high economic value. However, mangoes are included in the easily damaged climacteric fruit group, resulting in a decrease in quality, nutritional value, and shelf life. Edible coating is an effort t...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/77018 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |