PRE-DESIGN OF YELLOW TEA INDUSTRIAL (CAMELLIA SINENSIS VAR. ASSAMICA): QUALITY IMPROVEMENT OF YELLOW TEA (CAMELLIA SINENSIS VAR. ASSAMICA) THROUGH ROTARY DRYER
Tea is a functional beverage containing polyphenolic compounds that can act as antioxidants to counteract free radicals. Tea can be classified into various types based on the level of fermentation. One type of tea is yellow tea, which undergoes a "sealed yellowing" process during its pr...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/77034 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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