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Tomato (Solanum lycopersicum L.) represent an edible fruit which is easily available and known as a source of antioxidant. This research was aimed to test the antioxidant activity of tomato extract in olive oil and water. Antioxidant activity was determined using superoxide dismutase (SOD) and lipid...

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Main Author: FEBRIANA DEWI (NIM 10703072), DYNE
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/7717
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:7717
spelling id-itb.:77172008-04-29T10:44:43Z#TITLE_ALTERNATIVE# FEBRIANA DEWI (NIM 10703072), DYNE Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/7717 Tomato (Solanum lycopersicum L.) represent an edible fruit which is easily available and known as a source of antioxidant. This research was aimed to test the antioxidant activity of tomato extract in olive oil and water. Antioxidant activity was determined using superoxide dismutase (SOD) and lipid peroxidation (LPO) activity test, ex vivo. Result showed that olive oil tomato extract increased significantly (p<0.01) superoxide dismutase (SOD) activity and inhibited lipid peroxidation. The highest activity against superoxide dismutase (SOD) activity (0.85%) and inhibited lipid peroxidation in liver (74.67 %) was given by tomato extract in olive oil at 0.075 ml/kg bw (p<0.01). The highest inhibition of lipid peroxidation in kidney was given by tomato extract in water at dose of 150 mg/kg bw (20.27 %, p<0.01). text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Tomato (Solanum lycopersicum L.) represent an edible fruit which is easily available and known as a source of antioxidant. This research was aimed to test the antioxidant activity of tomato extract in olive oil and water. Antioxidant activity was determined using superoxide dismutase (SOD) and lipid peroxidation (LPO) activity test, ex vivo. Result showed that olive oil tomato extract increased significantly (p<0.01) superoxide dismutase (SOD) activity and inhibited lipid peroxidation. The highest activity against superoxide dismutase (SOD) activity (0.85%) and inhibited lipid peroxidation in liver (74.67 %) was given by tomato extract in olive oil at 0.075 ml/kg bw (p<0.01). The highest inhibition of lipid peroxidation in kidney was given by tomato extract in water at dose of 150 mg/kg bw (20.27 %, p<0.01).
format Final Project
author FEBRIANA DEWI (NIM 10703072), DYNE
spellingShingle FEBRIANA DEWI (NIM 10703072), DYNE
#TITLE_ALTERNATIVE#
author_facet FEBRIANA DEWI (NIM 10703072), DYNE
author_sort FEBRIANA DEWI (NIM 10703072), DYNE
title #TITLE_ALTERNATIVE#
title_short #TITLE_ALTERNATIVE#
title_full #TITLE_ALTERNATIVE#
title_fullStr #TITLE_ALTERNATIVE#
title_full_unstemmed #TITLE_ALTERNATIVE#
title_sort #title_alternative#
url https://digilib.itb.ac.id/gdl/view/7717
_version_ 1820664225380433920

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