#TITLE_ALTERNATIVE#
Tomato (Solanum lycopersicum L.) represent an edible fruit which is easily available and known as a source of antioxidant. This research was aimed to test the antioxidant activity of tomato extract in olive oil and water. Antioxidant activity was determined using superoxide dismutase (SOD) and lipid...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/7717 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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