OPTIMIZATION OF THE COMBINATION FREQUENCY, TEMPERATURE, AND DURATION OF THERMOSONICATION EXPOSURE TO INACTIVATE ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS
Saved in:
Main Author: | Elita Amadea, Arienda |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/78179 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Inactivation of lemon pectinesterase by thermosonication
by: Jarupan Kuldiloke, et al.
Published: (2018) -
Detection and identification of Escherichia coli and Staphylococcus aureus by Raman spectroscopy
by: Sirichayaporn Huayhongthong, et al.
Published: (2020) -
Antibacterial efficacy of Eucalyptus citriodora essential oil on Staphylococcus aureus and Escherichia coli.
by: Oliva, Jeremiah Joseph G.
Published: (2008) -
DEVELOPMENT OF TRIANGULAR SILVER NANOPRISM AS ANTIBACTERIAL AGENT FOR ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS
by: Metta Carini, Jayanti -
ANTIBACTERIAL ACTIVITY OF EXTRA VCO AND ORGANIC VCO AGAINST STAPHYLOCOCCUS AUREUS, STAPHYLOCOCCUS EPIDERMIDIS, AND ESCHERICHIA COLI
by: Arikrishnan, Nirranjenee