Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing water

© All Rights Reserved. This study investigated the effect of micro-bubbles ozone containing water at 13°C and 28°C on inactivation of Escherichia coli O157:H7. Oxidation reduction potential (ORP) and pH were measured for oxidation reaction of micro-bubbles ozone which resulting in an increase of ORP...

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Bibliographic Details
Main Authors: A. Chuajedton, H. Aoyagi, J. Uthaibutra, S. Pengphol, K. Whangchai
Format: Journal
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85024106108&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56597
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Institution: Chiang Mai University