PRE-PRODUCTIONAL DESIGN OF MUNTOCK WHITE PEPPER (PIPER NIGRUM L.) : EFFECTIVENESS OF BAKED SODA (NAHCO3) AND BELT LIME (CA(OH)2), SOAKING TECHNIQUES, AND DIFFERENT CONCENTRATION ON THE QUALITY OF MUNTOCK WHITE PEPPER (PIPER NIGRUM L.)
Pepper is a plantation commodity that is now widely used for medicine and food seasoning throughout the world. Indonesia is the 3rd international pepper producer and contributes 12% of national GDP. Pepper production in Indonesia is estimated to have increased by 0.55% per year since 2019. In 2023,...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Final Project |
| اللغة: | Indonesia |
| الوصول للمادة أونلاين: | https://digilib.itb.ac.id/gdl/view/78280 |
| الوسوم: |
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| المؤسسة: | Institut Teknologi Bandung |
| اللغة: | Indonesia |