PRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY.

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Bibliographic Details
Main Author:	Rahma Sumitha, Yuni
Format:	Final Project
Language:	Indonesia
Online Access:	https://digilib.itb.ac.id/gdl/view/78289
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Institution:	Institut Teknologi Bandung
Language:	Indonesia

id	id-itb.:78289
spelling	id-itb.:782892023-09-18T16:14:10ZPRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY. Rahma Sumitha, Yuni Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/78289 text
institution	Institut Teknologi Bandung
building	Institut Teknologi Bandung Library
continent	Asia
country	Indonesia Indonesia
content_provider	Institut Teknologi Bandung
collection	Digital ITB
language	Indonesia
description
format	Final Project
author	Rahma Sumitha, Yuni
spellingShingle	Rahma Sumitha, Yuni PRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY.
author_facet	Rahma Sumitha, Yuni
author_sort	Rahma Sumitha, Yuni
title	PRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY.
title_short	PRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY.
title_full	PRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY.
title_fullStr	PRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY.
title_full_unstemmed	PRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY.
title_sort	pre-industrial design of banana frond-based biodegradable packaging with chitosan lamination for packaging of dried fruits and food products: effect of perforation application and storage temperature on the quality of cavendish fruit using banana frond fiber based packaging during market display.
url	https://digilib.itb.ac.id/gdl/view/78289
_version_	1822995693882572800

PRE-INDUSTRIAL DESIGN OF BANANA FROND-BASED BIODEGRADABLE PACKAGING WITH CHITOSAN LAMINATION FOR PACKAGING OF DRIED FRUITS AND FOOD PRODUCTS: EFFECT OF PERFORATION APPLICATION AND STORAGE TEMPERATURE ON THE QUALITY OF CAVENDISH FRUIT USING BANANA FROND FIBER BASED PACKAGING DURING MARKET DISPLAY.

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