MICROBIAL INTERACTIONS BETWEEN CANDIDA TROPICALIS (H1Y4-1) AND LACTIPLANTIBACILLUS PLANTARUM (H5B7-1) DURING CACAO BEAN FERMENTATION WITH CACAO PULP SIMULATION MEDIUM

Cacao is considered one of the most important plantation commodities in Indonesia, especially for the community of people in Kampung Coklat Senara, West Nusa Tenggara. However, the quality of naturally fermented cocoa beans obtained from Kampung Coklat Senara is still inconsistent and can be impr...

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Bibliographic Details
Main Author: Cintantya, Amadea
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/78364
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Institution: Institut Teknologi Bandung
Language: Indonesia