MICROBIAL INTERACTIONS BETWEEN CANDIDA TROPICALIS (H1Y4-1) AND LACTIPLANTIBACILLUS PLANTARUM (H5B7-1) DURING CACAO BEAN FERMENTATION WITH CACAO PULP SIMULATION MEDIUM
Cacao is considered one of the most important plantation commodities in Indonesia, especially for the community of people in Kampung Coklat Senara, West Nusa Tenggara. However, the quality of naturally fermented cocoa beans obtained from Kampung Coklat Senara is still inconsistent and can be impr...
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Main Author: | Cintantya, Amadea |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/78364 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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