OPTIMATION THE ACETIC ACID FORMATION RESULTING FROM CACAO PULP WASTE RECOVERY WITH N2 SUPPLY
During the time, result of crop kakao in the form of seed kakao is which treated without ferment and is also which is ferment. If chocolate production waste let continuously increase without its further processing, it will generate bad smells besides can happened the natural ferment from mikroorgani...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/14619 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |