An investigation on recovery techniques for citric acid and acetic acid: A project study
Techniques of the recovery of citric acid and acetic acid from fermentation broth using conventional methods were investigated. Operations of two critical steps in citric acid recovery, liming and acidulation were optimized. It was found out that 25% lime at 50C gave the best result for a constant c...
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| Main Authors: | , , |
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| 格式: | text |
| 語言: | English |
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Animo Repository
1990
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_honors/32 |
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| 機構: | De La Salle University |
| 語言: | English |