An investigation on recovery techniques for citric acid and acetic acid: A project study
Techniques of the recovery of citric acid and acetic acid from fermentation broth using conventional methods were investigated. Operations of two critical steps in citric acid recovery, liming and acidulation were optimized. It was found out that 25% lime at 50C gave the best result for a constant c...
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| المؤلفون الرئيسيون: | , , |
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| التنسيق: | text |
| اللغة: | English |
| منشور في: |
Animo Repository
1990
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/etd_honors/32 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | De La Salle University |
| اللغة: | English |