An investigation on recovery techniques for citric acid and acetic acid: A project study
Techniques of the recovery of citric acid and acetic acid from fermentation broth using conventional methods were investigated. Operations of two critical steps in citric acid recovery, liming and acidulation were optimized. It was found out that 25% lime at 50C gave the best result for a constant c...
Saved in:
Main Authors: | , , |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
1990
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_honors/32 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Be the first to leave a comment!