IMPROVEMENT OF FOOD INVENTORY MANAGEMENT USING CONTINUOUS REVIEW SYSTEM IN RESTAURANT
This research was aimed to analyze the inventory issue in a restaurant warehouse. The main objective of this research is to achieve the optimum level of inventory and achieve the solution for inventory control. For this research, researcher use a quantitative method to collect the inventory historic...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78642 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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