DEMAND FORECASTING ANALYSIS USING TIME SERIES METHODS AT AYAM LODHO PAK YUSUF RESTAURANT

Food service industry have experienced tremendous growth in recent years. Its contribution to Indonesian GDP increased significantly from 2010 to 2015. This growth indicated that demand from consumer have grown rapidly throughout the years. As one of the food service industry, Ayam Lodho Pak Yusuf (...

Full description

Saved in:
Bibliographic Details
Main Author: Cholik Hidayatullah, Mochamad
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/78661
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:78661
spelling id-itb.:786612023-11-06T15:30:57ZDEMAND FORECASTING ANALYSIS USING TIME SERIES METHODS AT AYAM LODHO PAK YUSUF RESTAURANT Cholik Hidayatullah, Mochamad Indonesia Final Project Demand Forecasting, Restaurant, Time Series Methods, MAD, MAPE, Tracking Signal INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/78661 Food service industry have experienced tremendous growth in recent years. Its contribution to Indonesian GDP increased significantly from 2010 to 2015. This growth indicated that demand from consumer have grown rapidly throughout the years. As one of the food service industry, Ayam Lodho Pak Yusuf (ALPY) restaurant encountered demand fluctuation as the impact of enormous demand from consumer. Growth of restaurant business drew uncertainty in consumer demand. Barely with subjective judgment, ALPY restaurant tried to forecast its daily demand. As the implication, stock out occurred frequently especially in the peak period. This research aims to construct proper demand forecasting which match with demand pattern at ALPY restaurant. Forecast period varied from Weekdays Forecast, Weekend Forecast, Christmas & New Year’s Holidays Forecast, and Eid Forecast. Demand data which ranged from 2012 to 2015 will be analyzed using time series methods which comprise of static method, four period moving average, simple exponential smoothing, Holt’s model and Winter’s model. Mean absolute deviation (MAD) and mean absolute percentage error (MAPE) will be used to measure error. Technique which produced lowest error considered will be chosen as the proper forecasting technique. The calculation concluded that simple exponential smoothing was favorable to forecast demand in weekdays as well as Christmas and New Year’s holidays period. Winter’s model surpassed other methods to forecast demand in weekend period. While in the Eid holidays, Holt’s model became the best forecast method to use in this period. To utilize the methods provided in this study, manager at ALPY restaurant required to record historical sales data systematically, measure the accuracy of forecast method properly, use the proposed methods in the right time period, and commit to learn the concept of forecasting methods delivered. The measurement of tracking signal proposed to the manager in track and control the forecasting method. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Food service industry have experienced tremendous growth in recent years. Its contribution to Indonesian GDP increased significantly from 2010 to 2015. This growth indicated that demand from consumer have grown rapidly throughout the years. As one of the food service industry, Ayam Lodho Pak Yusuf (ALPY) restaurant encountered demand fluctuation as the impact of enormous demand from consumer. Growth of restaurant business drew uncertainty in consumer demand. Barely with subjective judgment, ALPY restaurant tried to forecast its daily demand. As the implication, stock out occurred frequently especially in the peak period. This research aims to construct proper demand forecasting which match with demand pattern at ALPY restaurant. Forecast period varied from Weekdays Forecast, Weekend Forecast, Christmas & New Year’s Holidays Forecast, and Eid Forecast. Demand data which ranged from 2012 to 2015 will be analyzed using time series methods which comprise of static method, four period moving average, simple exponential smoothing, Holt’s model and Winter’s model. Mean absolute deviation (MAD) and mean absolute percentage error (MAPE) will be used to measure error. Technique which produced lowest error considered will be chosen as the proper forecasting technique. The calculation concluded that simple exponential smoothing was favorable to forecast demand in weekdays as well as Christmas and New Year’s holidays period. Winter’s model surpassed other methods to forecast demand in weekend period. While in the Eid holidays, Holt’s model became the best forecast method to use in this period. To utilize the methods provided in this study, manager at ALPY restaurant required to record historical sales data systematically, measure the accuracy of forecast method properly, use the proposed methods in the right time period, and commit to learn the concept of forecasting methods delivered. The measurement of tracking signal proposed to the manager in track and control the forecasting method.
format Final Project
author Cholik Hidayatullah, Mochamad
spellingShingle Cholik Hidayatullah, Mochamad
DEMAND FORECASTING ANALYSIS USING TIME SERIES METHODS AT AYAM LODHO PAK YUSUF RESTAURANT
author_facet Cholik Hidayatullah, Mochamad
author_sort Cholik Hidayatullah, Mochamad
title DEMAND FORECASTING ANALYSIS USING TIME SERIES METHODS AT AYAM LODHO PAK YUSUF RESTAURANT
title_short DEMAND FORECASTING ANALYSIS USING TIME SERIES METHODS AT AYAM LODHO PAK YUSUF RESTAURANT
title_full DEMAND FORECASTING ANALYSIS USING TIME SERIES METHODS AT AYAM LODHO PAK YUSUF RESTAURANT
title_fullStr DEMAND FORECASTING ANALYSIS USING TIME SERIES METHODS AT AYAM LODHO PAK YUSUF RESTAURANT
title_full_unstemmed DEMAND FORECASTING ANALYSIS USING TIME SERIES METHODS AT AYAM LODHO PAK YUSUF RESTAURANT
title_sort demand forecasting analysis using time series methods at ayam lodho pak yusuf restaurant
url https://digilib.itb.ac.id/gdl/view/78661
_version_ 1822995840702087168