GAP ANALYSIS TOWARDS SERVICE QUALITY IN MCDONALDâS DAGO
The raising numbers of fast food restaurants nowadays are the result of the increasing demand for relatively inexpensive, and ready-to-eat food. This condition makes the competition among fast food restaurant is getting bigger. Customers will have more choices regarding which fast food restaurant th...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78807 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |