ISOLATION OF ANTIOXIDANT COMPOUND FROM ETHYL ACETATE EXTRACT OF JAMBLANG (SYZYGIUM CUMINI} (L.)SKEELS) LEAVES

Antioxidants are substances that the body needs to prevent cell damage caused by free radicals. Jamblang is a native plant of Indonesia which include in Myrtaceae family and known as traditional medicine for curing diabetes mellitus, diarrhea, cough and inflammation. Ethyl acetate fraction of jambla...

Full description

Saved in:
Bibliographic Details
Main Author: Sri Gunarti, Neni
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/78915
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:78915
spelling id-itb.:789152023-11-21T10:29:32ZISOLATION OF ANTIOXIDANT COMPOUND FROM ETHYL ACETATE EXTRACT OF JAMBLANG (SYZYGIUM CUMINI} (L.)SKEELS) LEAVES Sri Gunarti, Neni Indonesia Theses - INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/78915 Antioxidants are substances that the body needs to prevent cell damage caused by free radicals. Jamblang is a native plant of Indonesia which include in Myrtaceae family and known as traditional medicine for curing diabetes mellitus, diarrhea, cough and inflammation. Ethyl acetate fraction of jamblang was reported to have high antioxidant activity. Catechin and ferulic acid were compounds that had a role in antioxidant activity. Other phenolic compounds such as flavonoids were known to have antioxidant activity. The purposes of this study were to isolate and identifify antioxidant compounds besides catechin and ferulic acid from leaves of jamblang. Extraction was perfonned by soxhlet using three solvents with the increasing polarity (n-hexane, ethyl acetate, and methanol). Isolation process of jamblang leave extract used vacuum liquid chromatography (VLC) and size exclusion chromatography (SEC). The antioxidant activity was measured by DPPH method coupled with ELISA microplate. IC50 of ethyl acetate jamblang leave extract, SEC subsubfraction and ascorbic acid were respectively 41,39; 8,56 and 6,65 pg/mL. Based on the monitoring by TLC with citroboric, it was known that the subsubfraction was a flavonoid. Based on the results of spectrum analysis, compound X in the methanol showed of band I at 352 nm and band Il at 257 nm. After it was given shifting reagent NaOMe, AIC13, ÄIC13/HCL, NaOAc, H3B03, the band I moved to batocromic shift respectively 363, 430; 399, 381 and 371 nm. Analysis result shown that compound X had the hydroxyl molecule (OH) at 3',4',7,5 and 3-0H substituted. Compound X was identified as quercitrin after comparison of UV specfrum and TLC data with the authentic marker. Compound X is one of antioxidant compound in SEC subsubfraction and identified as quercitrin. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description Antioxidants are substances that the body needs to prevent cell damage caused by free radicals. Jamblang is a native plant of Indonesia which include in Myrtaceae family and known as traditional medicine for curing diabetes mellitus, diarrhea, cough and inflammation. Ethyl acetate fraction of jamblang was reported to have high antioxidant activity. Catechin and ferulic acid were compounds that had a role in antioxidant activity. Other phenolic compounds such as flavonoids were known to have antioxidant activity. The purposes of this study were to isolate and identifify antioxidant compounds besides catechin and ferulic acid from leaves of jamblang. Extraction was perfonned by soxhlet using three solvents with the increasing polarity (n-hexane, ethyl acetate, and methanol). Isolation process of jamblang leave extract used vacuum liquid chromatography (VLC) and size exclusion chromatography (SEC). The antioxidant activity was measured by DPPH method coupled with ELISA microplate. IC50 of ethyl acetate jamblang leave extract, SEC subsubfraction and ascorbic acid were respectively 41,39; 8,56 and 6,65 pg/mL. Based on the monitoring by TLC with citroboric, it was known that the subsubfraction was a flavonoid. Based on the results of spectrum analysis, compound X in the methanol showed of band I at 352 nm and band Il at 257 nm. After it was given shifting reagent NaOMe, AIC13, ÄIC13/HCL, NaOAc, H3B03, the band I moved to batocromic shift respectively 363, 430; 399, 381 and 371 nm. Analysis result shown that compound X had the hydroxyl molecule (OH) at 3',4',7,5 and 3-0H substituted. Compound X was identified as quercitrin after comparison of UV specfrum and TLC data with the authentic marker. Compound X is one of antioxidant compound in SEC subsubfraction and identified as quercitrin.
format Theses
author Sri Gunarti, Neni
spellingShingle Sri Gunarti, Neni
ISOLATION OF ANTIOXIDANT COMPOUND FROM ETHYL ACETATE EXTRACT OF JAMBLANG (SYZYGIUM CUMINI} (L.)SKEELS) LEAVES
author_facet Sri Gunarti, Neni
author_sort Sri Gunarti, Neni
title ISOLATION OF ANTIOXIDANT COMPOUND FROM ETHYL ACETATE EXTRACT OF JAMBLANG (SYZYGIUM CUMINI} (L.)SKEELS) LEAVES
title_short ISOLATION OF ANTIOXIDANT COMPOUND FROM ETHYL ACETATE EXTRACT OF JAMBLANG (SYZYGIUM CUMINI} (L.)SKEELS) LEAVES
title_full ISOLATION OF ANTIOXIDANT COMPOUND FROM ETHYL ACETATE EXTRACT OF JAMBLANG (SYZYGIUM CUMINI} (L.)SKEELS) LEAVES
title_fullStr ISOLATION OF ANTIOXIDANT COMPOUND FROM ETHYL ACETATE EXTRACT OF JAMBLANG (SYZYGIUM CUMINI} (L.)SKEELS) LEAVES
title_full_unstemmed ISOLATION OF ANTIOXIDANT COMPOUND FROM ETHYL ACETATE EXTRACT OF JAMBLANG (SYZYGIUM CUMINI} (L.)SKEELS) LEAVES
title_sort isolation of antioxidant compound from ethyl acetate extract of jamblang (syzygium cumini} (l.)skeels) leaves
url https://digilib.itb.ac.id/gdl/view/78915
_version_ 1822995963238678528