Chemical constituents, antioxidant and antibacterial activity of Syzygium cumini (L.) skeels (Myrtaceae)

This work investigated the phytochemical constituents, antioxidant and antibacterial activities of the leaves, fruitpericarp, and stem-bark of Syzygium cumini, which is known for its uses in traditional folk medicine in the Philippines. The three plant parts contained alkaloids, terpenoids, glycosid...

Full description

Saved in:
Bibliographic Details
Main Authors: Dulay, Rich Milton R., De Castro, Ma. Ellenita G.
Format: text
Published: Animo Repository 2016
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/1774
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University