Chemical constituents, antioxidant and antibacterial activity of Syzygium cumini (L.) skeels (Myrtaceae)

• المؤلفون الرئيسيون: Dulay, Rich Milton R., De Castro, Ma. Ellenita G.
• التنسيق: text
• منشور في: Animo Repository 2016
• الموضوعات: Syzygium > Analysis; Antibacterial agents; Antioxidants; Phytochemicals; Chemistry
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/1774

This work investigated the phytochemical constituents, antioxidant and antibacterial activities of the leaves, fruitpericarp, and stem-bark of Syzygium cumini, which is known for its uses in traditional folk medicine in the Philippines. The three plant parts contained alkaloids, terpenoids, glycosid...