ISOLATION AND CAPSAISINOIDS COMPOUNDS WITH SUPERCRITICAL FLUID EXTRACTION AND CONVENTIONAL METHODS FROM FRUIT CAYENNE (CAPSICUM FRUTESCENS L).AND ITS CHARACTERIZATION
Fruit cayenne (Capsicum frutescens L) contains a wide variety of secondary metabolites such as alkaloid, flavonoid, steroid/triterpenoid group. Alkaloid group is the main component of fruit, that consist of capsaicin, dihydrocapsaicin, nordihydrokapsaicin, homocapsaicin and homodihydrocapsaicin. Thi...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78922 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |