FORMULATION AND EVALUATION OF LOW-CALORIE ICE CREAM CONTAINING {LACTOBACILLUS ACIDOPHILUS} PROBIOTIC MICROSPHERES AND GLUCOMANNAN FIBER
Probiotic L. acidophilus has health benefits if it is available in a sufficient amount at the target site on the intestine. Microsphere has been applied to maintain the viability of probiotics. This delivery system can be made using materials that have mucoadhesive strength, to prolong probiotics co...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78933 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!