FORMULATION AND EVALUATION OF LOW-CALORIE ICE CREAM CONTAINING {LACTOBACILLUS ACIDOPHILUS} PROBIOTIC MICROSPHERES AND GLUCOMANNAN FIBER
Probiotic L. acidophilus has health benefits if it is available in a sufficient amount at the target site on the intestine. Microsphere has been applied to maintain the viability of probiotics. This delivery system can be made using materials that have mucoadhesive strength, to prolong probiotics co...
Saved in:
Main Author: | Angelina, Joanne |
---|---|
Format: | Theses |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/78933 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
MICROENCAPSULATING PROBIOTIC WITH SPRAY DRYING METHOD AS AN ADDITIVE IN MAKING PROBIOTIC ICE CREAM
by: Endy Gemelli Putra A., Nicolaus -
MICROENCAPSULATING PROBIOTIC WITH SPRAY DRYING METHOD AS AN ADDITIVE IN MAKING PROBIOTIC ICE CREAM
by: Endy Gemelli Putra A., Nicolaus -
MICROENCAPSULATING PROBIOTIC WITH SPRAY DRYING METHOD AS AN ADDITIVE IN MAKING PROBIOTIC ICE CREAM
by: Maghfira Dewi, Aurelia -
Probiotics and amelioration of rheumatoid arthritis: Significant roles of lactobacillus casei and lactobacillus acidophilus
by: Alok K. Paul, et al.
Published: (2022) -
Hydrogel Derived from Glucomannan-Chitosan to Improve the
Survival of Lactobacillus acidophilus FNCC 0051 in Simulated
Gastrointestinal Fluid
by: Aprilia, Veriani, et al.
Published: (2022)