ISOLATION OF HETEROTROPHIC MICROALGAE FROM MANGROVE FALLEN (RHIZOPHORA APICULATA) AS SOURCE OF DOCOSAHEXAENOIC ACID (DHA)

Omega-3 fatty acids particularly docosahexaenoic acid (DHA) are classified as functional fatty acids that are very beneficial for health. All this time, the main source of DHA is obtained from fish which are extracted into fish oil. However, due to the limitation of purity, heavy metal contamination...

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Bibliographic Details
Main Author: Fathurohman, Mochamad
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/78952
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Institution: Institut Teknologi Bandung
Language: Indonesia