ANTIBACTERIAL ACTIVITY OF LACTOBACILLUS PLANTARUM SM 7-4 CELL-FREE SUPERNATANT AND ETHANOLIC EXTRACT OF TURMERIC (\TEXTIT{CURCUMA LONGA}) AS BIOPRESERVATIVE FOR TOFU
In tofu production process, turmeric is often used as a dye and for inhibiting its bacterial growth. On the other hand, secondary metabolites from bacteria Lactobacillus plantarum such as plantarisin and some organic acids which have antimicrobial effects have the prospect to be developed as a natur...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79010 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |