VALIDASI DAN PENGEMBANGAN METODE ANALISIS PENENTUAN NEOTAM DALAM PRODUK JELI DAN MINUMAN RINGAN SECARA KROMATOGRAFI CAIR KINERJA TINGGI
Background: Neotam is a high intense artificial sweetener with a sweetness level of 7.000 to 13.000 times sweeter than sucrose and 30 to 60 times sweeter than aspartame. An ADI (Acceptable Daily Intake) value of 0 - 2 mg / kg body weight [day is established by Joint FAO / WHO Committee for Food Addi...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79019 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |