DEVELOPMENT OF ANALYTICAL METHOD FOR DETERMINATION OF LEAD (PB) AND CADMIUM (CD) IN RICE APLLIYING ANALYTICAL TECHNIQUE OF GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROFOMETRY

Heavy metals are hazard sources that may contaminate foods and hence probably cause health problems. Cadmium (Cd) and lead (Pb) are contaminants commonly reported to be present in foodstuffs. Rice is consumed as the main staple food in Indonesian and consequently its safety aspect should be assured...

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Bibliographic Details
Main Author: Noor Adrianto, Rizqie
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/79024
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Institution: Institut Teknologi Bandung
Language: Indonesia