KAJIAN IN SILICO DEGRADASI, REAKTIVITAS, DAN TOKSISITASBEBERAPA KONTAMINAN KIMIAWI MAKANAN DAN PRODUK DEGRADASINYA
From point view of risk analysis, exposure to chemical contaminants may present in food is a potential risk to our health. Due to their chemical reactivities, these contaminants may show toxicities properties, including carcinogenic and mutagenic effects. The acrylamide, as well as chloropropanol an...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79058 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |