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Food is one of the primary need of man to continue to do activities and to maintain its welfare. Cooking and dining which become a primary activity of man, that have rooted and later on become a part of their culture itself. Food also takes part as an identity and a characteristic of a certain cultu...
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Main Author: | FERDIAN (NIM 17303014), FERI |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/7909 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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