PERANCANGAN USULAN HARGA JUAL BARU UNTUK MENU-MENU PADA PAYANGKA RESTO 77 DENGAN BERBASIS ESTIMASI BIAYA
This research aims to design a proposal for new selling prices for the menus offered by Payangka Resto 77. The formulation of these new prices is motivated by the restaurant's declining profits despite increased sales, which has made it challenging to achieve the profit targets set by the re...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79350 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |