APPLICATION OF JACALIN ISOLATED FROM JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAMK) SEED AS VIRUS AVIAN INFLUENZA A (H5N1) VACCINE ADJUVANT
Increasing immune response by a vaccine immunogen often requires the addition of an adjuvant. One potential adjuvant is a lectin obtained from plants such as jacalin. This lectin is a glycoprotein isolated from jackfruit (Artocarpus heterophyllus Lamk) seed. This hypothesis is based on the ability o...
Saved in:
Main Author: | Riyani, Ani |
---|---|
Format: | Dissertations |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/79456 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
Effect of Temperature of Freeze Dryer on Drying Rate of Jackfruit (Artocarpus heterophyllus Lamk)
by: Karyadi, Joko Nugroho Wahyu
Published: (2018) -
Physical characterization of latex from Artocarpus heterophyllus lam. (Jackfruit) and four related artocarpus spp.
by: Nepacina, Maria Rejane J., et al.
Published: (2020) -
Kajian polimer dalam getah nangka (Artocarpus heterophyllus lamk)
by: , TRINIHIDAYATI, et al.
Published: (2009) -
Pysico-chemical and mechanical characterization of latex from Artocarpus heterophyllus lam. (jackfruit) and four related artocarpus spp.
by: Nepacina, Maria Rejane J.
Published: (2018) -
STANDARDIZATION OF FERMENTATION OF MANDAI JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) AS FUNCTIONAL FOOD THROUGH CONTROLLED FERMENTATION
by: Raihani Zahwa, Annisa