Resistant starch contents of native and heat-moisture treated jackfruit seed starch

• Main Authors: Kittipongpatana,O.S., Kittipongpatana,N.
• 格式: Article
• 出版: Hindawi Publishing Corporation 2015
• 主題: Medicine (all); Biochemistry, Genetics and Molecular Biology (all); Environmental Science (all)
• 在線閱讀: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84921492330&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38556
• 機構: Chiang Mai University

© 2015 Ornanong S. Kittipongpatana and Nisit Kittipongpatana. Native jackfruit seed starch (JFS) contains 30% w/w type II resistant starch (RS2) and can potentially be developed as a new commercial source of RS for food and pharmaceutical application. Heat-moisture treatment (HMT) was explored as a...