Preparation and physicomechanical properties of co-precipitated rice starch-colloidal silicon dioxide
A new directly-compressible co-precipitated powder composing of rice starch and colloidal silicon dioxide (CSD) was prepared. The ratio of starch:CSD was tested at 8:1, 4:1, 2:1, 4:3 and 1:1, with three concentrations of sodium hydroxide (NaOH) (0.5, 1.0, 2.0. M) employed in the dispersion of CSD. C...
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| Main Authors: | , |
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| Format: | Article |
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Elsevier
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84855241799&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38521 |
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| Institution: | Chiang Mai University |