Preparation and physicochemical properties of modified jackfruit starches
Modifications of jackfruit starch, extracted from the cotyledons of Artocarpus heterophyllus Lam. (Thong Prasert cultivar), were carried out to obtain a pregelatinized starch, three (m-, n- and i-) carboxymethyl starches, a hydroxypropyl starch and a phosphate cross-linked starch. Physicochemical pr...
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| 格式: | Article |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-79956311462&partnerID=40&md5=ffca98ff80472612e606aefdd1b0f464 http://cmuir.cmu.ac.th/handle/6653943832/4636 |
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