PROPOSED IMPROVEMENT OF GOMUDAâS PRODUCT DEVELOPMENT BASED ON LEAN ORGANIZATIONAL CULTURE MATURITY LEVELS
Gomuda (PT Global Muda Berkah) is a small business that engages in the fashion industry sector which offers knitwear products. On one hand, Gomuda starts to become aware of the need for improvement of innovation and management capabilities in product development, so that the company can highlight...
Saved in:
Main Author: | Reza Aditya H, Muhammad |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/79499 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
STUDY OF VARIOUS LEAN CONSTRUCTION MATURITY MODELS
by: Fardha Dwi Setiani, Raihan -
AN ANALYSIS AND PROPOSAL TO IMPROVE ORGANIZATIONAL CULTURE (CASE STUDY: PT.MARKTEL)
by: Fadiyah--NIM 29115605, Manda -
Mediating effect of continuous improvements on management accounting innovations-information capital maturity level-organizational performance relationships
by: Noorlailie Soewarno, -, et al.
Published: (2018) -
PROPOSED INNOVATION TO IMPROVE KNOWLEDGE MANAGEMENT MATURITY LEVEL CASE STUDY: IT DEPARTMENT AT RPX GROUP
by: Drajat, Mugna -
PROPOSED IMPROVEMENT FOR PRODUCTION PRODUCTIVITY OF FOLDING CHAIRS IN PT. CHITOSE INTERNATIONAL TBK. USING LEAN MANUFACTURING AND LINE BALANCING
by: Indiarto Stanley, Andre