ANALISIS EKSPRESI ENZIM TERKAIT DEGRADASI PATI PADA DATA METATRANSKRIPTOMIK MIKROORGANISME DI BUAH PISANG CAVENDISH (MUSA ACUMINATA, AAA)
The degradation of starch is a metabolic process during fruit ripening that significantly affects the quality of banana (Musa acuminata) due to its impact on the texture and taste of the fruit. Research on starch degradation in bananas has been conducted extensively, yet no studies have approache...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/79593 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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