THE ROLE OF MANAGEMENT STYLE OF OWNERS OR MANAGERS OF CULINARY SMES IN EMPLOYEE ENGAGEMENT THROUGH INTERNAL COMMUNICATION
The data of the Ministry of Cooperatives & SME in2014 showed that micro, small and medium business have the biggest contribution to absorbs workforceto 96 %. Not only atthe national level, the absorption of labor by micro, small and medium business (SMEs) also reaches 80% in the city of Bandung...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/80518 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |