THE EFFECT OF CHITOSAN AND FRUIT STORAGE CHAMBER (FSC) WITH ETHYLENE SCAVENGER ON TIO2-X BLUE ON DELAYING RIPENING OF CAVENDISH BANANA (AAA GROUP)
Supplying Cavendish Banana on an industrial scale is still a critical postharvest problem. Its a climacteric fruit that will ripen moderately enhanced in just three days during ripening. Chitosan-based coating was introduced for a postharvest application solution because chitosan is non-toxic, easil...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/80536 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |