COMMUNITY PERSPECTIVE IN HALAL FOOD PROCESSING INDUSTRY (CHICKEN MEAT) IN INDONESIA (CASE STUDY: CHICKEN MEAT PROCESSING IN SOME MARKETS IN BANDUNG CITY)
In Islamic community groups, halal-certified food products are an obligation for every product marketed. For products produced by local small-scale industries, this is a challenge in itself related to the level of public trust in certifications that are claimed to be halal products. This study aims...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/80557 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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